BUSINESS PLANNING

• Financial Modelling
• Budgeting & Projections
• Industry & Market Research
• Competitor Analysis
• KPIs and Incentive Schemes

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MENU DEVELOPMENT

• Menu Development
  
• Detailed Costing Analysis
• Operational Optimization 
• Inventory Optimization
  

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SUPPLY CHAIN MANAGEMENT

• Supplier Analysis
• Non-Food Items Optimization
• Supplier Negotiations

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OPERATIONAL MANAGEMENT

• Establish Operating Standards
• On-going Management 
• Financial Review
• Business Enhancement

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MARKETING STRATEGIES

• Marketing Calendar
• Artwork Preparation
• Client Base Analysis
• Third Party Service Providers
• Digital Media

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AUDITS

• Operational Audits
• Food Cost Audits
• Mystery Shopper Program

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